Dough rollers are designed to ensure that the dough remains the best, with the major moulding components prepared in such a way that the dough temperature always remains at the optimum for best end results. It helps eliminate the tedious process of manually rolling out dough by using an automatic dough roller that will yield perfect, consistent results every time. It helps businesses create up to 250 consistent pizza crusts per hour. That makes it an essential equipment for any pizzeria & bakery that makes pies, pizzas or calzones.
- Royston Pizza Dough Roller - AngledThe Royston Angled Pizza Dough Roller is an essential equipment for any pizza shop. Quickly flatten out dough to create perfect golden and fluffy pizza and calzone bases.Special Price $1,653.60 Regular Price $2,067.00Save $413.40