Dough rollers are designed to ensure that the dough remains the best, with the major moulding components prepared in such a way that the dough temperature always remains at the optimum for best end results. It helps eliminate the tedious process of manually rolling out dough by using an automatic dough roller that will yield perfect, consistent results every time. It helps businesses create up to 250 consistent pizza crusts per hour. That makes it an essential equipment for any pizzeria & bakery that makes pies, pizzas or calzones.
- Royston Pizza Dough Roller - AngledCreate perfect pizza bases ranging from 100-400mm. This unit can process dough between 50-500gms per piece, making it an essential piece of kit in your pizza kitchen.Special Price $1,653.60 Regular Price $2,067.00Save $413.40