A Dough divider is an essential tool for any bakery, pizzeria or other food related businesses. It is capable of cutting down large amounts the dough into specific sizes required by the business. Post this, the cut dough is then baked into various finished products like bread loaves and buns. Ensuring the accuracy of the quantity of each loaf is not only important for the quality but also the profitability of the business. Checkout out our range of dough dividers below.
- Maestro Mix 20 Piece Hydraulic Dough DividerDivide up to 20 pieces of dough weighing up to 800 grams each! This powerful dough divider is the go-to choice for several high volume bakeries that require quick and consistent results.Special Price $10,238.40 Regular Price $12,798.00Save $2,559.60